DOMAINE PORTO CARRAS
THE WINERY
The design and selection of the Winery location at the centre of the Vineyard helps in fast delivery and process of grapes aiming at maintaining their quality dynamics and to avoid oxidation.
The wines are vinified with skill and care within the winery's state-of-the-art facilities by experienced oenologists who are students of the great Emile Peynaud.
Since 2000, the Technical Olympic Group of Companies has assisted dynamically in modernizing the winery. The production process is achieved with the most modern equipment: pneumatic press, special tanks for pre-fermentation extraction, stainless steel tanks for fermentation with double wall, automatic control fermentation temperature.
At the same time, in the winery's air-conditioned cellar authentic French oak barrels, which are replaced every year, ensure ideal ageing conditions for the leading red wines and in particular Chateau Carras and Syrah.
The wines are vinified with skill and care within the winery's state-of-the-art facilities by experienced oenologists who are students of the great Emile Peynaud.
Since 2000, the Technical Olympic Group of Companies has assisted dynamically in modernizing the winery. The production process is achieved with the most modern equipment: pneumatic press, special tanks for pre-fermentation extraction, stainless steel tanks for fermentation with double wall, automatic control fermentation temperature.
At the same time, in the winery's air-conditioned cellar authentic French oak barrels, which are replaced every year, ensure ideal ageing conditions for the leading red wines and in particular Chateau Carras and Syrah.
