Cantina: A New Gastronomic Era at Porto Carras with Lefteris Lazarou

Cantina explores the new culinary direction of Porto Carras Grand Resort, led by Michelin-starred chef Lefteris Lazarou at CIKADO. The concept celebrates contemporary Greek seafood cuisine, seasonal Mediterranean ingredients and the tradition of sharing, with the signature “paramana” bringing a distinctly Greek character to the dining experience. The feature also highlights ANÉO, Domaine Porto Carras and the resort’s wider combination of gastronomy, wine, wellness, golf and nature in Sithonia, Halkidiki.