Domaine Porto Carras features the largest Greek vineyards with total area 4750 acres. The history began in the late 1960s with a purpose to mark a turning point for the Greek wine industry. In the hilly landscape of the western side of Sithonia peninsula there are 28 selective varieties organically growing under exceptional climate and ecological conditions. These conditions allow the Asyrtiko, Athiri, Malagouzia, Sauvignon Blanc and Rhoditis varieties to produce the highest quality white wines. Among the red wines, the famed Greek Limnio variety, stands out accompanied by the cosmopolitan varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Porto Carras wines with the PDO mark of originality are vinified with skill and care within the winery's state-of-the-art facilities by experienced oenologists. Eighteen selective labels, more than 70 distinctions in wine industry and a unique history are the facts that underline the superiority of the Domaine Porto Carras!

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